Vetted Restaurant Leadership Talent
Leadership hiring where speed, culture, and reliability matter. GMs, Kitchen Managers, and Area Managers vetted for the operational instincts that drive location-level success.
Roles We Source for Restaurant Operations
General Manager
Overseeing all restaurant operations including P&L, staffing, food safety, and guest satisfaction.
Assistant General Manager
Supporting the GM in daily execution, shift management, and team coaching and development.
Kitchen Manager
Managing back-of-house operations including food quality, safety compliance, inventory, and line team development.
Area Manager
Driving performance across 5–12 restaurant locations with accountability for sales, labor, and brand standards.
Shift Lead / Shift Manager
Running the floor during peak hours, managing staff, and ensuring service and quality standards are met.
Regional Director
Leading multi-market restaurant operations, talent strategy, and P&L performance across a region.
Skills We Vet For
Calibrated to the fast-paced, high-pressure realities of restaurant management.
- Labor scheduling & cost control
- Food safety & compliance (ServSafe)
- Guest recovery & service standards
- Coaching under high-volume pressure
- P&L management & budget ownership
- Team development & retention
- Multi-unit operational consistency
- Conflict de-escalation during service
Beyond the Resume for Restaurant Leaders
Real-world scenario videos
We ask candidates how they'd handle a kitchen walkout during Friday dinner rush, coach a server who just received a guest complaint, or manage a surprise health inspection with expired product on the line.
Restaurant-calibrated evaluation
Our Talent Team evaluates composure under chaos, coaching instinct with hourly staff, decision-making speed during service, and how candidates hold accountability without driving turnover.
Transparent candidate profiles
Every restaurant candidate profile surfaces honest strengths and risks — like "exceptional at guest recovery but needs support on labor optimization and scheduling efficiency."